Hospitalit Y technolgy
In Hospitality it's technically you doing some cooking
(that's what I had to do in Exploring Technology)
(that's what I had to do in Exploring Technology)
Cooking Directions #1 (Chocolate Chip Cookies):
Ingredients:
Ingredients:
- 1/3 Cup: White Sugar
- 1/3 Cup: Brown Sugar
- 1/4 Cup Margarine
- 1 Egg
- 1/2 Teaspoon: Vanilla Extracted
- 1/2 Cup: All-purpose flour
- 1.2 Teaspoon: Salt
- 1/3 Cup: Chocolate Chip
- 3-4 bowls (At least)
- Measuring teaspoon
- Measuring Cups
- Baking pan
- Handle Scoop
- Oven
- Gather all ingredients above, preheat to 300 F.
- Mix Margarine with Brown Sugar and White Sugar together in bowl.
- Get 1/2 Teaspoon of Vanilla extracted into small and place the Egg in it, beat Egg and mix it with Vanilla extracted.
- Place beaten Egg in to bowl with Margarine.
- Place Flour, Baking Powder, and salt in separate big bowl and blend together until it looks like a dough form.
- Pour mixed bowl from step #5 to Margarine bowl, mix together.
- Place 1/3 cup of chocolate chip into the dough's bowl.
- Mix chocolate chips into dough with bare hands. (Wash Hands First)
- Use handle scoop to collect small portion of dough, place on baking pan.
- Place baking pan into oven, set temperature to 350 F, cook for 10 minutes or until golden brown.
- Cookies should be ready, enjoy.
Cooking Directions #2 (Brownies)
- 1/2 cup: Vegetable Oil
- 1 cup: White Sugar
- 1 teaspoon: Vanilla extract
- 2 Eggs
- 1/2 cup: All-Purpose Flour
- 1/3 cup: Unsweetened Cocoa
- 1/4 teaspoon: Baking Powder
- 1/4 teaspoon: Salt
- Baking Pan
- Oven
- 3-4 bowls
- Aluminum Bowl
- Parchment Paper
- Preheat Oven to 350 F, use a baking pan.
- In one bowl, pour and mix the Vegetable Oil, Sugar and Vanilla Extracted together, add the beaten eggs afterwards.
- In another bowl, pour and mix Flour, Cocoa, Baking Powder and Salt until they look dry and thick.
- Afterwards, pour both of the bowls into one big bowl, mix both of the bowls together until it has a dark brown chocolate texture.
- Use Aluminum Bowl and prepare it with Parchment Paper (optional).
- Pour mixed bowl into aluminum bowl with covering over top, spread evenly.
- Cut out the extra paper flaps sticking out and discard it.
- Bake for about 20 to 25 minutes in oven.
- After your brownie is thick and hardened, remove it from aluminum bowl.
- Brownie should be now be completed, enjoy.